Hospitality Package Course Three

SIT40521 Certificate IV in Kitchen Management
(Previously known as Cert-IV in Commercial Cookery)(CRICOS COURSE CODE:109659G)

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SIT50422Diploma of Hospitality Management (CRICOS Code: 111140J)

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SIT60322 Advanced Diploma of Hospitality Management (CRICOS Code: 111141H)

Total duration

3 years

Location

Sydney, NSW

Course Fees

$ 40,500
Contact us

Contact us if need help!

Get in touch

    Office address

    Level 2, 770 George St, Sydney, NSW 2000-AUSTRALIA NSW 2027, Australia

    Telephone number

    (02) 9326 2211

    Mail address

    info@sbdi.edu.au